Broccoli Stuffing

Broccoli Stuffing

26

"This recipe is great for vegetarians."

Ingredients

50 m {{adjustedServings}} servings 322 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews

26
  1. 32 Ratings

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I made a lot of alterations, but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli, added 3 squash, and steamed. Used low-fat soup, and fat-f...

So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled the recipe, but kept the mayo the same as with the original recipes, mixed the broccoli in with ever...

Loved it! Will make again! Thanks for the great recipe!