Butternut Squash with Onions and Pecans

104 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“A new twist on a squash dish! The vegetables can be made 4 hours ahead; just reheat, stir in the pecans, and serve.” - by Christine L.

Ingredients

1 cup chopped pecans
3 tablespoons butter
1 large onion, finely chopped
2 1/4 pounds butternut squash - peeled, seeded, and cubed
salt and pepper to taste
3 tablespoons chopped fresh parsley

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Metric US

Original recipe yields 8 servings

Directions

Place pecans on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Melt butter in a large, heavy skillet over low heat; add onion, and saute until very tender, about 15 minutes. Stir in squash, and cover. Continue cooking, stirring occasionally, until squash is tender but still holds its shape, about 15 minutes. Season with salt and pepper.
Stir in half the pecans and half the parsley. Transfer mixture to a serving bowl. Sprinkle with remaining pecans and parsley to serve.

Nutrition

Amount Per Serving (8 total)

Calories
198 cal
10%

Fat
14.3 g
22%

Carbs
18.7 g
6%

Based on a 2,000 calorie diet

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Reviews (104)

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103

THE MEXICAN

Oct. 28, 2003

"I have never cooked a squash in my life and halfway through trying to chop through the darned thing without losing a finger I decided that this was one recipe that I'd never make again. Its just not ..." See moreworth losing a limb over, you know? But after the dust had settled and I had my first bite of this amazing concoction, I had to change my mind. THIS IS DEFINITELY WORTH LOSING A FINGER. Maybe even two. This was absolutely delicious! I highly recommend following the recipe and using toasted pecans, fresh parsley, and butter - you won't regret it. Thank you, Christine L.!!!!"

SEDONAWEAVER

Dec. 17, 2003

"This was a great recipe. I have only tasted "sweet" squash recipes before, and didn't really like them. I cut the butternut in half and put a little butter, olive oil, and s&p on and baked at 400 fo..." See morer about 30 minutes. This made it very easy to peel and cube. Then added to the onions etc. and just sauteed til totally tender. Delicious."

DINKYPIE

Dec. 23, 2005

"This recipe was very easy and amazing. I added a little bit of ground ginger and ground coriander to the butter before cooking the onions. Also, I recommend serving this with freshly grated cheese o..." See moren top. I used asiago and parmesan."

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