Buttery Pan Rolls

Buttery Pan Rolls

41 Reviews 2 Pics
Charlotte
Recipe by  Charlotte

“These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 40 rolls

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Directions

  1. Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  2. Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  3. Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  4. Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  5. Melt remaining 1/4 cup plus 2 tablespoons butter.
  6. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  7. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

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Reviews (41)

Rate This Recipe
EDNAA
51

EDNAA

This is a very versatile dough. I make it in my bread machine (dough setting) and use it for dinner rolls, sweet rolls for breakfast,hamburger rolls, fried scones, and have even frozen it for a week and made absolutely delicious dinner rolls. ednaa

pjsmart
30

pjsmart

This is the first time I have ever made dinner rolls. I followed the recipe exactly and they turned out super soft and yummy! It was easy enough for a beginner to succeed!

DILANN
30

DILANN

I love this recipe. Made 1/2 of recipe in bread machine using the dough mode. Then I hand formed the rolls. They were very light, soft and buttery. They are good made in a cupcake pan. I also made 1/2 the recipe in my bread machine. Makes a very light and tasty loaf of bread.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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