Candied Sweet Potatoes

Candied Sweet Potatoes

75

"These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 327 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
  2. In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
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Reviews

75
  1. 93 Ratings

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These are to die for! I make these sweet potatoes every holiday we get! :) Make sure you boil the sweet potatoes until just a tad bit under done. That way when you cook them in the butter and b...

These were yummy! I used 3 large sweet potatoes and instead of baking for boiling them, I microwaved them until finished and then peeled the skin off and cubed them. I also added a cinnamon sp...

I liked the potatoes, and do agree that they are not overly sweet, but I thought it was difficult to get the potatoes to the right consistency. My advice: leave them slightly firm before adding ...