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Cherry Salad

Cherry Salad

Jennifer Powell

Jennifer Powell

I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.
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Reviews

sparky
29

sparky

12/20/2007

i have made this for years, using cherry pie filling, pecans, cool whip, coconut and small marshmellows,, either as a salad alone or you can put this in 2 graham cracker pie shells,,, my family loves it.. hubby especially haha, he is a big eagle brand milk nut haha

Sarah
20

Sarah

6/24/2008

I have made something similar to this at Christmas for many years. I start with a softened 8oz. cream cheese and mix it well with the condensed milk. Then add a can of pineapple and the cherry pie filling and cool whip. It is always a hit! Very sweet, but wonderful with ham or ham balls.

lizemrick
20

lizemrick

12/14/2007

Delicious!! I also added a drained can of pinapple tid bits and 1/2 bag mini marshmallows...mmmmm!

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