Cherry Salad

Cherry Salad

37
Jennifer Powell 0

"I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com."

Ingredients {{adjustedServings}} servings 265 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.
Tips & Tricks
Instant Pistachio Salad

See how to make a simple dessert salad starring pistachio pudding.

Judy’s Strawberry Pretzel Salad

See how to make an astonishingly delicious dessert salad.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 37

  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sparky
12/20/2007

i have made this for years, using cherry pie filling, pecans, cool whip, coconut and small marshmellows,, either as a salad alone or you can put this in 2 graham cracker pie shells,,, my family loves it.. hubby especially haha, he is a big eagle brand milk nut haha

lizemrick
12/14/2007

Delicious!! I also added a drained can of pinapple tid bits and 1/2 bag mini marshmallows...mmmmm!

Sarah
6/24/2008

I have made something similar to this at Christmas for many years. I start with a softened 8oz. cream cheese and mix it well with the condensed milk. Then add a can of pineapple and the cherry pie filling and cool whip. It is always a hit! Very sweet, but wonderful with ham or ham balls.