Cherry Salad

Cherry Salad

37

"I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 265 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Reviews

37
  1. 40 Ratings

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i have made this for years, using cherry pie filling, pecans, cool whip, coconut and small marshmellows,, either as a salad alone or you can put this in 2 graham cracker pie shells,,, my family ...

Delicious!! I also added a drained can of pinapple tid bits and 1/2 bag mini marshmallows...mmmmm!

I have made something similar to this at Christmas for many years. I start with a softened 8oz. cream cheese and mix it well with the condensed milk. Then add a can of pineapple and the cherry...

I also add pineapple and walnuts, do not even consider leaving out the sweetened condensed milk as this will leave you with a sloppy mess. The SC milk is what thickens it. It will last days in...

This is good as is or as a good base for some additions. It is wonderful with pecans or walnuts and some pineapple chucks (well drained or it gets runny). I would recommend keeping it in the f...

This is one of our favorites; if you decide to use pineapple (as other versions of this recipe include), be sure to use pineapple tidbits because you can drain them easily. Using crushed pineap...

we add pineapple and walnuts to this in my family and freeze part of it... it delicious slightly thawed and completely thawed!!!!

Made this for a picnic and loved it. I added pineapple tidbits and fine walnuts. It was so easy to throw together. I'm making it for a funeral this weekend. Will definitely become a regular rec...

Like others, I used this as a "starter" recipe and added the works -- pineapple, marshmellows, cream cheese and nuts. It turned out to be very pretty but not very flavorful. In the future I will...