Cherry Salad35 Reviews
“I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com.” - by Jennifer Powell
Original recipe yields 10 servings
- Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.
Amount Per Serving (10 total)
- 265 cal
- 9.1 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"i have made this for years, using cherry pie filling, pecans, cool whip, coconut and small marshmellows,, either as a salad alone or you can put this in 2 graham cracker pie shells,,, my family loves ..." See moreit.. hubby especially haha, he is a big eagle brand milk nut haha"
"Delicious!! I also added a drained can of pinapple tid bits and 1/2 bag mini marshmallows...mmmmm!..." See more"
"I have made something similar to this at Christmas for many years. I start with a softened 8oz. cream cheese and mix it well with the condensed milk. Then add a can of pineapple and the cherry pie f..." See moreilling and cool whip. It is always a hit! Very sweet, but wonderful with ham or ham balls."
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