Cherry Salad

Cherry Salad

35 Reviews 1 Pic
Jennifer Powell
Recipe by  Jennifer Powell

“I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.

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Reviews (35)

Rate This Recipe
sparky
26

sparky

i have made this for years, using cherry pie filling, pecans, cool whip, coconut and small marshmellows,, either as a salad alone or you can put this in 2 graham cracker pie shells,,, my family loves it.. hubby especially haha, he is a big eagle brand milk nut haha

lizemrick
20

lizemrick

Delicious!! I also added a drained can of pinapple tid bits and 1/2 bag mini marshmallows...mmmmm!

Sarah
19

Sarah

I have made something similar to this at Christmas for many years. I start with a softened 8oz. cream cheese and mix it well with the condensed milk. Then add a can of pineapple and the cherry pie filling and cool whip. It is always a hit! Very sweet, but wonderful with ham or ham balls.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Freda's Cherry Supreme Salad

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Cherry Gelatin Salad