Chocolate Pecan Pie

Chocolate Pecan Pie

22 Reviews 3 Pics
Karin Christian
Recipe by  Karin Christian

“This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to”

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Adjust Servings

Original recipe yields 1 -9 inch pie



  1. Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
  2. Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
  3. Bake until set, 40 to 50 minutes. Let cool before cutting.

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Reviews (22)

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this recipe was awesome!!!, i made it for my brother in law from L.A., although going by other reviews I decreased the chocolate morsels to one cup, and I used dark karo syrup instead and I added a capful of premium vanilla flavor, I cook it by 9 PM and by the following morning it was gone! so I have to make another one. this one is definitly a keeper.



Made this for T-Day 03...Good Lord this was chocolately!! I used only 3/4 cup of chocolate chips & it was STILL too chocolately! My husband, however, ate it up like it was his last meal ever! My tips: use less chocolate chips when mixing, bake for 30 minutes & cover with a foil tent (stick a toothpick in the center & layer foil over it like a tent....otherwise, the foil will stick to the pecans), then finish baking so you have a pretty golden pie. Thanks for sharing the recipe; will definitely make this again!



This pie is easy to make and bakes up beautifully, but it's just too sweet for our palates. If you love chocolate, and have an awesome sweet tooth, don't pass this one up.

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Amount Per Serving (8 total)

  • Calories
  • 736 cal
  • 37%
  • Fat
  • 39.3 g
  • 60%
  • Carbs
  • 92.4 g
  • 30%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet



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Chocolate Bourbon Pecan Pie


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Chocolate Chip Pecan Pie