Original recipe yields 12 servings
Based on a 2,000 calorie diet
I consider my oven to be a "hot oven." That is why I am so surprised that I baked this recipe for an hour and 20 minutes, and it still didn't set up. I would have burned the top if I had cooke...
I have made this for my familt the past two years. This is one of the best tasting and most filling corn puddings around. Drain the corn and enjoy!!!!!!
I have not had Corn Pudding this good since childhood. My children and grandchildren loved it, even the ones that are not fond of corn. I am taking this dish to a company pot luck this week.
Unlike another review, I did drain the corn well, but I still couldn't get the pudding to set in the alotted time. It had way too much liquid b/w the cream corn, the half/half, the milk, etc...I...
*****THIS RECIPE ROCKS**** My family loves this recipe..I have made it one of my traditions at Thanksgiving now!
I cut this recipe in half and baked it in a large casseroll and it turned out delicious. I added a bit more sugar to it, because i have a sweet tooth.
My boyfriend had some corn pudding out in Lancaster, PA and has been bugging me ever since to make it. Decided to make it for his Italian family and him as a side dish for Christmas Dinner. Un...
Flavor was okay...it never set...even after two hours in the oven...looking for something better.