Cranberry Apple Gelatin Mold

6

"Try this delicious cranberry recipe with a pork roast, too! Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 156 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
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Reviews

6
  1. 6 Ratings

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I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season)...

Did not gel even after 8 hours....And I've made a lot of successful congealed salads!

I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am t...

The yogurt didn't work for me. The whole thing didn't gel very well together.

This is very different, but wonderful with turkey. It adds that taste of zest.

Great! Used it for our church Thanksgiving potluck...quick, easy and delicious.