Cranberry Apple Gelatin Mold6 Reviews
“Try this delicious cranberry recipe with a pork roast, too! Originally submitted to ThanksgivingRecipe.com.” - by Robyn Schwartz
Original recipe yields 12 servings
- In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
Amount Per Serving (12 total)
- 156 cal
- 3.3 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I..." See more haven't had a bad mold yet."
"Did not gel even after 8 hours....And I've made a lot of successful congealed salads!..." See more"
"I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am thankfu..." See morel for it. NO SUBSTITUTIONS NEEDED ....it's perfect the way it is. Just make sure you refrigerate it 8+ hours."
Cranberry Apple Pie II
Cranberry Gelatin Mold
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