Cranberry Apple Gelatin Mold

6 Reviews

“Try this delicious cranberry recipe with a pork roast, too! Originally submitted to ThanksgivingRecipe.com.” - by Robyn Schwartz

Ingredients

1 (16 ounce) can whole cranberry sauce
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup water
1/4 teaspoon salt
1 cup lemon yogurt
2 apples, cored and diced with peel
2 large orange, peeled, sectioned, and cut into bite-size
1/2 cup chopped walnuts

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Directions

In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.

Nutrition

Amount Per Serving (12 total)

Calories
156 cal
8%

Fat
3.3 g
5%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

Reviews (6)

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SACRUDDICKS

Jul. 12, 2006

"I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I..." See more haven't had a bad mold yet."

jethridge

Dec. 17, 2011

"Did not gel even after 8 hours....And I've made a lot of successful congealed salads!..." See more"

TAMARFSU

Nov. 13, 2009

"I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am thankfu..." See morel for it. NO SUBSTITUTIONS NEEDED ....it's perfect the way it is. Just make sure you refrigerate it 8+ hours."

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