Cranberry Apple Sauce

Cranberry Apple Sauce


"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to "


servings 14 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.
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  1. 20 Ratings


I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before an...

I LOVE this recipe! I've always been a huge fan of canned cranberry sauce, but in the past few years I haven't bought a single can. This recipe is amazingly simple and amazingly delicious. I ...

Very good! I totally misread the recipe and ended up using regular apple juice....wondered why it was so tart! I ended up adding agave nectar to it and it was very good!

I never liked cranberries before I tried this recipe 2 years old when I made thanksgiving dinner with my father in law (he can't have sugar) ANd I love it, now I will make every year. It also ...

I couldn't believe how easy and delicious this recipes is. I did add sugar to mine, about 4 tablespoons. I plan on making it again at my next holiday meal!

Very easy and healthy! It was great warm as well.

My favorite Cranberry Sauce recipe!! It is very flavorful. Made it exactly as the recipe suggested. I love the apple flavor mixed in with the cranberries!

I am always looking for good recipes that require little to no sugar, and this one worked out great! I made a few modifications- I added the juice and flesh of a sweet orange, and simmered the s...

Very good. I had to add a bit of sugar.