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Cranberry Apple Sauce

Cranberry Apple Sauce

Mary  Beth

A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.
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Reviews

PrincessBee
30
11/28/2008

I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before and was curious about how it would "gel"- all of those little berries popped and question answered! I put everything in a saucepan med flame for 10 min., stirred it up and: Fabulous! This will be my recipe from now on!! It is even better the next day. So this could be a day-before recipe too! Thanks so much for the submission!!!!

Cori Anderson
13
12/1/2012

I LOVE this recipe! I've always been a huge fan of canned cranberry sauce, but in the past few years I haven't bought a single can. This recipe is amazingly simple and amazingly delicious. I buy extra cranberries in November and December and freeze them just so I won't have to wait until fall to have more.

Jessica
10
11/30/2009

Very good! I totally misread the recipe and ended up using regular apple juice....wondered why it was so tart! I ended up adding agave nectar to it and it was very good!