Cranberry Chutney I

Cranberry Chutney I

47

"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 52 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
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Reviews

47
  1. 60 Ratings

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This is an absoltely addictive chutney, with layers of flavor. I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cay...

Ever since I came across this recipe a few years ago, I have used nothing else since. It's become a tradition to serve it. I do add 1/2 c. walnuts. Thanks for a really great recipe!

I have made this cranberry relish for 4 years now, with excellent results every time. I use the recipie as written, with fuji apples. The only thing different is that I simmer for much longer ...

I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested for Thanksgiving and this recipe seemed interesting. I loved it! I think it was the combination of ...

This is really good. I too reduced the vinegar to 2 tbsp. I also added zest of 1 navel orange and the juice. Excellent!

This is a good, interesting alternative to normal cranberry sauce. It's not very sweet, if you want that you might want to increase the sugar.

Everyone absolutely RAVED about this! It was so flavorful and the apple-cider vinegar gave it a nice twist (but I only used 1/3 cup). I loved that it wasn't just cranberries, the other fruits ...

I made this as written but used apple cider instead of water. I added walnuts as suggested by another reviewer and a pinch of cayenne. I wasn't thrilled with the result that day, or even a few...

Very good! I used half white sugar, half brown sugar, and cut the vinegar in half.