Sour Cream Waffles

Sour Cream Waffles

84
holly george 0

"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."

Ingredients

45 m {{adjustedServings}} servings 345 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

84
  1. 94 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

These were really good. My two year olds even ate them! I made a couple of changes after looking at the reviews. I actually used low fat milk instead of water. I used half wheat flour and ha...

tasted great; couldn't even tell the difference from your standard waffle mix...this is actually pretty healthy with yogurt in the mix