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Sour Cream Waffles

Sour Cream Waffles

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holly george

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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Reviews

JenniferT
20
5/21/2006

These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

aubriannie
14
5/14/2008

These were really good. My two year olds even ate them! I made a couple of changes after looking at the reviews. I actually used low fat milk instead of water. I used half wheat flour and half all purpose flour. I used vanilla yogurt, and vanilla instead of the vinegar. I topped them with applesauce, a little lite syrup and some cinnamon. Yum! I loved that they were more healthy than regular waffles! Thanks for posting this recipe!

Kelly Petersen
10
1/7/2006

tasted great; couldn't even tell the difference from your standard waffle mix...this is actually pretty healthy with yogurt in the mix