Cranberry Chutney II3 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.” - by Christine Johnson
Original recipe yields 2 2/3 cups
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Amount Per Serving (40 total)
- 29 cal
- 0 g
- < 1%
- 7.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"The flavor of this dish is very complex, which I loved. Still, I think it was a bit too tomato-ey for the family. I will probably tone down the tomatoes and hike up the brown sugar next time. But the ..." See morecloves and golden raisins are great in this."
"Really spicey and good! Reminds me of the chutney at our favorite Indian Restaurant. I left out the tomatoes and the raisins, and it made a great crunchy alternative to regular old cranberry sauce...." See more"
Cranberry, Apple, and Fresh Ginger Chutney
Cranberry Chutney III
Just swipe to see more like this.