Cranberry Conserve

3 Reviews

“This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. ” - by Mary Glenn

Ingredients

2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups white sugar

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Metric US

Original recipe yields 3 quarts, approximately

Directions

Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Nutrition

Amount Per Serving (48 total)

Calories
129 cal
6%

Fat
0.8 g
1%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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SHARYG

Nov. 22, 2004

"I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is definitely the best I've tried. It is also the first one that people have asked for the recipe. The only c..." See morehange I would make is that I would use less water. The recipe doesn't give an exact amount and since cranberries float I used too much."

HEIDI 'S HOME

Nov. 21, 2007

"Great flavor. yet as stated before, it was too thin. The only thing that I might do next time is to add a little Port wine (didn't have any) to cut the sweetness just a bit...." See more"