Cranberry Conserve3 Reviews
“This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. ” - by Mary Glenn
Original recipe yields 3 quarts, approximately
- Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
Amount Per Serving (48 total)
- 129 cal
- 0.8 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is definitely the best I've tried. It is also the first one that people have asked for the recipe. The only c..." See morehange I would make is that I would use less water. The recipe doesn't give an exact amount and since cranberries float I used too much."
HEIDI 'S HOME
"Great flavor. yet as stated before, it was too thin. The only thing that I might do next time is to add a little Port wine (didn't have any) to cut the sweetness just a bit...." See more"
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