Cranberry Relish II

Cranberry Relish II

25
Cody Taylor 0

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "

Ingredients {{adjustedServings}} servings 32 cals

Serving size has been adjusted!

Original recipe yields 128 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
Tips & Tricks
Cranberry Sangria

A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration.

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 25

  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Carrie
12/23/2008

I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce, year after year.

LynnInHK
12/28/2004

I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread.

Lyn Hite
11/28/2004

This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.