Cranberry Relish II25 Reviews
“The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. ” - by Cody Taylor
Original recipe yields 4 pints
- Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
- Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
Amount Per Serving (128 total)
- 32 cal
- 0 g
- < 1%
- 8.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Eve..." See moreryone always asks me to make this relish over regular cranberry sauce, year after year."
"I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples..." See more are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread."
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