Cranberry Relish II

Cranberry Relish II

25 Reviews 1 Pic
Cody Taylor
Recipe by  Cody Taylor

“The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. ”

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Ingredients

Adjust Servings

Original recipe yields 4 pints

Directions

  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

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Reviews (25)

Rate This Recipe
Carrie
43

Carrie

I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce, year after year.

LynnInHK
26

LynnInHK

I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread.

Lyn Hite
21

Lyn Hite

This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.

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Nutrition

Amount Per Serving (128 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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