“A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com. ” - by Nancy
Ingredients
Adjust Servings
Original recipe yields 10 to 12 servings
Directions
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition
Amount Per Serving (10 total)
- Calories
- 306 cal
- 15%
- Fat
- 1.5 g
- 2%
- Carbs
- 76 g
- 25%
Based on a 2,000 calorie diet
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Reviews (13)
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"I have been making a similar recipe for years. I only use half the sugar. My husband and kids think its way too sweet otherwise. And I also use mandarin oranges instead of bananas. I put them in @ the..." See more same time as the pineapple. Soo good."
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