Cranberry Salad I

Cranberry Salad I

13 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    12 h 10 m
Nancy
Recipe by  Nancy

“A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com. ”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.

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Reviews (13)

Rate This Recipe
LyLLaNe
12

LyLLaNe

I have been making a similar recipe for years. I only use half the sugar. My husband and kids think its way too sweet otherwise. And I also use mandarin oranges instead of bananas. I put them in @ the same time as the pineapple. Soo good.

Jenwee99
12

Jenwee99

My mama's recipe is very similar but we add mandarin oranges (drained) and not so much sugar. Instead of whipping cream, we use cool whip. If it gets too juicy, the marshmellows will soak it up. Yumm :)

SHEA CARROLL
9

SHEA CARROLL

This recipe is simple to do and is a hit at any holiday party. Be sure to buy extra bags of fresh cranberries to freeze them so you can enjoy this in the summer as well. Also something that the kids can help you prepare.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 76 g
  • 25%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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