Cranberry Salad I13 Reviews
- Prep: 10 min
- Ready In: 12 hr 10 min
“A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com. ” - by Nancy
Original recipe yields 10 to 12 servings
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Amount Per Serving (10 total)
- 306 cal
- 1.5 g
- 76 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I have been making a similar recipe for years. I only use half the sugar. My husband and kids think its way too sweet otherwise. And I also use mandarin oranges instead of bananas. I put them in @ the..." See more same time as the pineapple. Soo good."
"My mama's recipe is very similar but we add mandarin oranges (drained) and not so much sugar. Instead of whipping cream, we use cool whip. If it gets too juicy, the marshmellows will soak it up. Yumm ..." See more:)"
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