Cranberry Salad II

Cranberry Salad II

14

"This gelatin salad is made with fresh cranberries, celery, orange, and pineapple for a terrific Thanksgiving dinner item."

Ingredients

{{adjustedServings}} servings 315 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
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Reviews

14
  1. 16 Ratings

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I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad...

I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner.

This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked the cranberries and used pecans rather than walnuts, hubby can't eat walnuts! Thanks for posting s...