Cranberry Salad II

Cranberry Salad II

14

"This gelatin salad is made with fresh cranberries, celery, orange, and pineapple for a terrific Thanksgiving dinner item."

Ingredients

servings 315 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
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Reviews

14
  1. 16 Ratings

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I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad...

I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner.

This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked the cranberries and used pecans rather than walnuts, hubby can't eat walnuts! Thanks for posting s...

This was very good, and my family enjoyed it with Christmas dinner. I used Sugar Free Cranberry Jello, and didn't add additional sugar--I'd make it again with these same modifications.

We have made this recipe for Thanksgiving and Christmas 2 years in a row and love it! Thanks for sharing!!

I loved this recipe, but instead of using an orange i substituted orange juice for the water when making the jello, also used pecans and diced some apples instead of the pineapple. My family lov...

Put this in small molds and serve on lettuce. Beautiful dish for Christmas and taste absolutely fantastic!

This salad was wonderful! The only change I made was using orange gelatin instead of raspberry. I've often used orange and cranberry together in other recipes so I thought the flavors would com...

This is one of my favorite recipes I've made for years. The last few years, I have omitted the pecans and celery - mostly because I didn't want to chop. I like it better without the celery. Tip ...