Cranberry Salad II12 Reviews
“Originally submitted to ThanksgivingRecipe.com.” - by Jackie
Original recipe yields 6 to 8 servings
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Amount Per Serving (7 total)
- 315 cal
- 11 g
- 54.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad, then..." See more removed the bitter white rind before chopping up the fruit in the blender. The flavor definitely improves the next day, so make it the day before you need it."
"I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner...." See more"
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