Cranberry Salad III

Cranberry Salad III


"A nice change from the traditional cranberry sauce. Originally submitted to "


servings 358 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
  2. In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.
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  1. 44 Ratings


I made this recipe for this past Thanksgiving, but I forgot to review it. I doubled the recipe but instead of using two packages of cherry jello, I used one cherry and one cranberry. Otherwise...

Lot's of potential. I also found it way too sweet but it was good enough to make some notes to try again some time. This time I had a bag of cranberries leftover so I made whole cranberry sauce ...

I have made this the past two years for Christmas and Thanksgiving. No changes need to be made to the existing recipe. It's wonderful!!

A beautiful cranberry salad to display in a clear bowl. Many compliments around the table! Definitely a keeper! The first layer does take more than 10 minutes to set. I also used 1 box sugar fr...

I made this today for Thanksgiving and it was a hit. What I liked best about it was it's something different. I followed the directions exactly and don't think I would change a thing. I put it a...

I made this for a Christmas party and it was a hit. I left out the pecans for any people who may have a nut allergy. Very tasty and very easy to make. Will be on the list of things to make fo...

I really like this recipe. It is a beautiful color and has a lovely, rich taste due to the cream cheese layer. I will probably take the advice below and add a bit more juice to the filling, ho...

This recipe has gotten very good reviews, but I'm not sure why. I had high expectations after reading the reviews, but when I made it I discovered that it is little more than glorified Jell-O. ...

This recipe was so good! The only thing I changed was to use a box of cherry jello and a box of raspberry instead of two cherries. This was completely finished off at our Thanksgiving meal. A...