Cranberry Waldorf

Cranberry Waldorf

70

"This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 100 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
  2. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
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Reviews

70
  1. 95 Ratings

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I loved this simple salad and received many compliments on it. I used frozen cranberries, which worked great, and used part Splenda to replace the sugar. Will make this one again many times!

This was the 1st time I ever used whole cranberries. I tried it once with dried cranberries but it was too sweet for my taste. The 2nd time I made it, I used the cranberries in the bag. As I ...

This salad is yummy! I first made it for a Christmas party a couple of years ago and since then it has become a staple at Thanksgiving and Christmas get togethers. My husband is a caterer and ...