Cream Cheese Corn

Cream Cheese Corn

47

"Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. "

Ingredients

servings 395 cals
Serving size has been adjusted!

Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

47
  1. 59 Ratings

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Most helpful

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

Most helpful critical

This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this agai...

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, dependi...

I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previous...

My family has enjoyed this recipe, given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe, except we cook it in a crock pot for about 4 hours using frozen c...

This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding...

This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this agai...

Corn is our favorite veggie and this is our favorite way to eat it! I often use 3 cans and we omit the butter. For my hubby and I, we love to add a can of diced green chilis. Delicious!!

Very, very good. I also added some garlic powder. It was a big hit.

With the amounts listed this makes a TON! I cut the recipe into 2/3 and it was more than enough for 8 adults. I had lots left over but lots of happy tummies! I had people asking for the re...