Cream Cheese Corn

45 Reviews

“Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. ” - by Earla Taylor

Ingredients

3 pounds whole corn kernels, cooked
1/2 cup butter
1 (8 ounce) package cream cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 - 8 servings

Directions

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutrition

Amount Per Serving (7 total)

Calories
395 cal
20%

Fat
26.6 g
41%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (45)

Rate This Recipe

JAD

Apr. 22, 2004

"This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on ..." See morewhat you can take."

JUSTJEN33

Jan. 20, 2004

"Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm..." See more"

Valerie

Jan. 2, 2005

"I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previously sug..." See moregested. Thanks!"

More Reviews