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Cream Cheese Corn

Cream Cheese Corn

Earla Taylor

Earla Taylor

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
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Reviews

JUSTJEN33
61

JUSTJEN33

1/20/2004

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

JAD
52

JAD

4/22/2004

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on what you can take.

Valerie
43

Valerie

1/2/2005

I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previously suggested. Thanks!

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