Cream Cheese Corn45 Reviews
“Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. ” - by Earla Taylor
Original recipe yields 6 - 8 servings
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Amount Per Serving (7 total)
- 395 cal
- 26.6 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on ..." See morewhat you can take."
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