Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.
I cant even count how many times I have made this recipe, its one of my favorites! My tips... cut the butter in half. Using the full amount tends to make it a little oily especially with all...
Great recipe. Simple, easy and delicious. Makes a wonderful side dish and complements many meals.