Delmonico Potatoes

Delmonico Potatoes

21

"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 364 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.
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Reviews

21
  1. 25 Ratings

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I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.

I cant even count how many times I have made this recipe, its one of my favorites! My tips... cut the butter in half. Using the full amount tends to make it a little oily especially with all...

Great recipe. Simple, easy and delicious. Makes a wonderful side dish and complements many meals.