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Delmonico Potatoes

Delmonico Potatoes

Irene DiCaprio

My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.
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I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.


I cant even count how many times I have made this recipe, its one of my favorites! My tips... cut the butter in half. Using the full amount tends to make it a little oily especially with all the chesse. Mix the sauce and leave in the fridge at least overnight, the potatoes soak up most of the sauce. Then a few hours before I cook it I let it warm up on the counter. The potatoes cook much better and melt in your mouth if they arent frozen when you bake them.


Great recipe. Simple, easy and delicious. Makes a wonderful side dish and complements many meals.