Delmonico Potatoes

20 Reviews

“My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com.” - by Irene DiCaprio

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package cubed processed cheese food
2 cups half-and-half
1/2 cup butter

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place frozen potatoes in a 13 x 9 inch baking dish.
In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
Bake for 1 hour. Remove foil, and bake 15 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
364 cal
18%

Fat
32.3 g
50%

Carbs
24.8 g
8%

Based on a 2,000 calorie diet

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Reviews (20)

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150

babe

Dec. 31, 2002

"I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe...." See more"

JESSICAEVANS

Jan. 9, 2005

"I cant even count how many times I have made this recipe, its one of my favorites! My tips... cut the butter in half. Using the full amount tends to make it a little oily especially with all the c..." See morehesse. Mix the sauce and leave in the fridge at least overnight, the potatoes soak up most of the sauce. Then a few hours before I cook it I let it warm up on the counter. The potatoes cook much better and melt in your mouth if they arent frozen when you bake them."