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Chocolate Chip Pie II

Esther

This pie is a special treat, and not shy of calories.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
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Reviews

CUTETIP56
10
5/17/2003

'' it was realy good i had to make five of them andeveryone loved it every one asked me for the recipe and i told them to go online to myrecipe.com

HEZZZ1223
4
11/26/2006

My husband loved this, me I thought it was good but I wasn't a big fan of the unsweetend chocolate. He like it so much though I will probably be making it often.

HPR3448
3
12/13/2007

Good flavor. Did not make allot of filling. Crust was very crumbly. I'd try again, but would tweak a few things.