chocolate-chip-pie-ii

Chocolate Chip Pie II

3 Reviews Add a Pic
Esther
Recipe by  Esther

“This pie is a special treat, and not shy of calories.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

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Reviews (3)

Rate This Recipe
CUTETIP56
10

CUTETIP56

'' it was realy good i had to make five of them andeveryone loved it every one asked me for the recipe and i told them to go online to myrecipe.com

HEZZZ1223
4

HEZZZ1223

My husband loved this, me I thought it was good but I wasn't a big fan of the unsweetend chocolate. He like it so much though I will probably be making it often.

HPR3448
3

HPR3448

Good flavor. Did not make allot of filling. Crust was very crumbly. I'd try again, but would tweak a few things.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Chocolate Chip Pie III

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Chocolate Chip Cookie Pie