“This pie is a special treat, and not shy of calories.” - by Esther
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Nutrition
Amount Per Serving (10 total)
- Calories
- 266 cal
- 13%
- Fat
- 11.7 g
- 18%
- Carbs
- 39.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"'' it was realy good i had to make five of them andeveryone loved it every one asked me for the recipe and i told them to go online to myrecipe.com ..." See more"
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