Extra Gingery Bread

Extra Gingery Bread

26 Reviews 3 Pics
Ibby
Recipe by  Ibby

“Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  2. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  3. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  4. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

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Reviews (26)

Rate This Recipe
KATHRYN BRIDGE
15

KATHRYN BRIDGE

This is a delicious, moist, dark, rich molasses- flavorful gingerbread cake that is not too sweet. I use butter instead of oil. On occasion applesauce is added instead of the juice due to what I have on hand. My family and friends have enjoyed this cake many times. My family doesn't care for crystallized ginger so don't use it. Great with Cool Whip.

camille
14

camille

WATCH OUT!! This is Addictive!!! I baked it as muffins for the band members and they all LOVED it! I also did not include the crystalized ginger. I used 1 1/2 cup flour & 1 1/2 cup whole wheat flour and added 5 Tbsp. melted butter for more moisture. I am making more tomorrow because its all gone!

Meg Natural
12

Meg Natural

So so so good! The candied ginger is what did it for me. If you can't find it, don't worry! It's very easy (and cheap) to make. Here's what I did: bring 1 1/3C sugar and 1C water to a boil. Add 1C chopped, peeled ginger and simmer for 20 minutes. Drain, dry and sprinkle with sugar. It's quite strong when eated alone but when baked into this bread, it just adds a super rich flavor and a fun chewy texture.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 89.5 g
  • 29%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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