Festive Onions

20 Reviews

“A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.” - by Christine Johnson

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
2/3 cup Parmesan cheese
2 eggs

Adjust Servings

Adjust

Metric US

Original recipe yields 6 - 8 servings

Directions

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition

Amount Per Serving (7 total)

Calories
270 cal
13%

Fat
24.5 g
38%

Carbs
7.5 g
2%

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Based on a 2,000 calorie diet

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Reviews (20)

Rate This Recipe

17

Debbie M

Jan. 7, 2004

"I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce...." See more"

10

LUCYFAN83

Jan. 7, 2004

"I made this 3 years ago for a family gathering and I have been asked to bring it again every year...." See more"

7

LINDA MCLEAN

Dec. 26, 2005

"Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site...." See more"

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