Festive Onions20 Reviews
“A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.” - by Christine Johnson
Original recipe yields 6 - 8 servings
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Amount Per Serving (7 total)
- 270 cal
- 24.5 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce...." See more"
"I made this 3 years ago for a family gathering and I have been asked to bring it again every year...." See more"
Peter's Baked Stuffed Onions
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