“These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. ” - by Christine L.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a small bowl, beat egg yolk with 1 teaspoon water.
- Crumble cheese, and blend with green onions and egg.
- Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
- Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
Nutrition
Amount Per Serving (12 total)
- Calories
- 286 cal
- 14%
- Fat
- 20.4 g
- 31%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (58)
Rate This Recipe
"I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!..." See more"
LNDYLU2
"I cheated and used the prepared filo cups from the freezer section. They turned out great and got a lot of wonderful reviews. These will be on my quick and easy appetizer list...." See more"
RATED PG
"I made these for the Super Bowl Party. They were very good. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per bo..." See morex I still had plenty of filling. I coated them with the egg wash and seperated them into layer with waxed paper. They stuck to the wax paper, next time I will spay it with Pam first. They stay hot for quite a while so it is a good one to take to a party and they are fresh."
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