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Feta Cheese Foldovers

Feta Cheese Foldovers

Christine L.

These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, beat egg yolk with 1 teaspoon water.
  2. Crumble cheese, and blend with green onions and egg.
  3. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
  4. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
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Reviews

LOOSENUP
52
1/25/2004

I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!

LNDYLU2
29
1/25/2004

I cheated and used the prepared filo cups from the freezer section. They turned out great and got a lot of wonderful reviews. These will be on my quick and easy appetizer list.

RATED PG
26
1/25/2004

I made these for the Super Bowl Party. They were very good. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. I coated them with the egg wash and seperated them into layer with waxed paper. They stuck to the wax paper, next time I will spay it with Pam first. They stay hot for quite a while so it is a good one to take to a party and they are fresh.