Fruit Cocktail Cake

Fruit Cocktail Cake


"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to "


servings 133 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  2. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
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  1. 29 Ratings


I don't know how you come up with 16 servings with ingredients of this size. But thank you for helping me find this recipe. I had lost it from 25 years ago. However, my purpose in finding it, w...

This cake was okay; my husband and sons seemed to like it better than I did. It definitely wasn't what I was expecting. I decided to double the recipe and use a 13"x9" pan. Like other reviewer...

My mom made this cake for us when we were growing up. I decided to try it for my husband. When mom couldnt' find her recipe, Allrecipes came to the rescue. I substituted Splenda (white and bro...

My husband liked it a lot, though thought it could of used some spice as well. I think I'll add a bit of nutmeg next time. Best when eaten same day while the top is still crunchy, it goes sogg...

Although this was easy, it really didn't turn out well. It was like fruit cocktail in wallpaper paste. Sorry.

great recipe, great if you add a little all spice

This was so quick and tastey! Very light, reminded me of pineapple upside down cake. Thanks!

looks simple and easy. going to try this very soon. quick to make just my style. thanks and nice recipe

I think this recipe is really good. It reminds me of the Fruit Cocktail Cake my dad would make when I was a kid. It is very sweet as other posters have said, but that's exactly how I remember it...