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Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Theresa Wallace

Theresa Wallace

A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
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Reviews

Carrie
14

Carrie

2/5/2008

Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to make it that way.

COOKDADDY
9

COOKDADDY

11/11/2006

I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I probably should try this one again.

Cookiemomster1
9

Cookiemomster1

1/7/2006

This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with the pumpkin. It was almost too much streusel topping, but since the filling isn't sweet, it works.

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