Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

22 Reviews 2 Pics
Theresa Wallace
Recipe by  Theresa Wallace

“A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

Share It

Reviews (22)

Rate This Recipe
Carrie
14

Carrie

Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to make it that way.

COOKDADDY
9

COOKDADDY

I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I probably should try this one again.

Cookiemomster1
9

Cookiemomster1

This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with the pumpkin. It was almost too much streusel topping, but since the filling isn't sweet, it works.

More Reviews

Similar Recipes

Creamy Pumpkin Pie
(131)

Creamy Pumpkin Pie

Pumpkin Pie
(90)

Pumpkin Pie

Pumpkin Pie I
(70)

Pumpkin Pie I

Sara's Pumpkin Pie
(70)

Sara's Pumpkin Pie

Walnut Pumpkin Pie
(49)

Walnut Pumpkin Pie

Pumpkin Cheese Pie
(43)

Pumpkin Cheese Pie

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Pumpkin Pie

>

next recipe:

Sara's Pumpkin Pie