Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

28
Debbie Thomas 0

"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

Ingredients {{adjustedServings}} servings 172 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
Tips & Tricks
Sausage and Oyster Stuffing

Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste

Quinoa Stuffing

See how to make quinoa stuffing with squash and dried fruits.

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Reviews 28

  1. 35 Ratings

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PEGT2865
5/22/2007

Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish.

gapch1026
12/26/2008

Was quite impressed with this recipe...so simple and yet so good. Substituted chopped apple for the celery and used fresh sage instead of poultry seasoning. I baked it in a greased dish for about 30 minutes at 350 - no need to add any additional liquids. The second time I made this I baked individual servings of the dressing in a well-greased muffin tin. A fun garnish for a platter of sliced turkey...

annie
10/15/2008

ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time making stuffing and of course stuffing the bird. before i even got to stuff the bird i knew that this was gonna be good. it smelted just the way i remembered it. i've been feeding my family stuffing that comes in a box previously and my husband hated stuffing lol but now he is very pleased and happy with this, thankjs for the simple but delicious recipe. u made me look good :):)