Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

27 Reviews 1 Pic
Debbie Thomas
Recipe by  Debbie Thomas

“A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to”

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Adjust Servings

Original recipe yields 12 servings



  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

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Reviews (27)

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Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish.



Was quite impressed with this simple and yet so good. Substituted chopped apple for the celery and used fresh sage instead of poultry seasoning. I baked it in a greased dish for about 30 minutes at 350 - no need to add any additional liquids. The second time I made this I baked individual servings of the dressing in a well-greased muffin tin. A fun garnish for a platter of sliced turkey...



ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time making stuffing and of course stuffing the bird. before i even got to stuff the bird i knew that this was gonna be good. it smelted just the way i remembered it. i've been feeding my family stuffing that comes in a box previously and my husband hated stuffing lol but now he is very pleased and happy with this, thankjs for the simple but delicious recipe. u made me look good :):)

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Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 878 mg
  • 35%

Based on a 2,000 calorie diet



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Bread and Celery Stuffing


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Homemade Bread Stuffing