Great Grandma's Bread Stuffing27 Reviews
“A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.” - by Debbie Thomas
Original recipe yields 12 servings
- Saute; onions in melted shortening.
- Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Amount Per Serving (12 total)
- 172 cal
- 10.4 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish...." See more"
"Was quite impressed with this recipe...so simple and yet so good. Substituted chopped apple for the celery and used fresh sage instead of poultry seasoning. I baked it in a greased dish for about 30..." See more minutes at 350 - no need to add any additional liquids. The second time I made this I baked individual servings of the dressing in a well-greased muffin tin. A fun garnish for a platter of sliced turkey..."
"ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time making stuffing and of course stuffing the bird. before i even got to stuff the bird i knew that this was..." See more gonna be good. it smelted just the way i remembered it. i've been feeding my family stuffing that comes in a box previously and my husband hated stuffing lol but now he is very pleased and happy with this, thankjs for the simple but delicious recipe. u made me look good :):)"
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