Skewered Grilled Potatoes

Skewered Grilled Potatoes

44 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
kimberlyj
Recipe by  kimberlyj

“New potatoes coated in a rosemary and garlic marinade then skewered and grilled.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

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Reviews (44)

Rate This Recipe
HRHAnneK
77

HRHAnneK

Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue.

naples34102
55

naples34102

I loved the cooking method - but because I scaled this down to two servings these only required five minutes in the microwave. So much easier than cooking on the stove. I skewered these with red, yellow and green peppers, marinating all. Unfortunately, while the cooking method was fantastic and this really was good, the whole marinade thing is kind of a waste of time. Even though I added extra seasonings and fresh rosemary, one wouldn't even know there was anything but plain potatoes. As for the mayonnnaise, it didn't add anything to the flavor and only created an unbecoming "deposit." I'll make these again, for method, but will probably only rub the potatoes with a little olive oil, garlic powder and salt and pepper.

Jillian
50

Jillian

Great way to grill potatoes! There's never a shortage of wine in this house, and I didn't use as much white wine as called for and they turned out perfect. I love the rosemary flavor! It was a great side dish for grilled steak.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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