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Green Bean Casserole I

Green Bean Casserole I

Connie Moore

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans in a 9x13 inch glass pan.
  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  5. Bake for 25 to 30 minutes.
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Reviews

GYPSEE_MOON
72
11/28/2005

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on. Thanks for sharing this.

JODY4W
59
12/3/2002

Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Make sure you don't cover this or else stuffing will get 'mushy'. Enjoy

S&G Mummy
42
12/29/2005

This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try with brocolli & cauliflower next time.