Green Bean Casserole I

75 Reviews

“A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.” - by Connie Moore

Adjust Servings

Adjust

Metric US

Original recipe yields 8 to 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place green beans in a 9x13 inch glass pan.
Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
Bake for 25 to 30 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
221 cal
11%

Fat
13.7 g
21%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

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Reviews (75)

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GYPSEE_MOON

Nov. 28, 2005

"EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on. Tha..." See morenks for sharing this."

JODY4W

Dec. 3, 2002

"Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Ma..." See moreke sure you don't cover this or else stuffing will get 'mushy'. Enjoy"

S&G Mummy

Dec. 29, 2005

"This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try with b..." See morerocolli & cauliflower next time."

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