Green Bean Casserole II

Green Bean Casserole II

67

"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 401 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 1150 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Reviews

67
  1. 97 Ratings

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Most helpful

I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the...

Most helpful critical

Seemed really bland to me. Needed more seasonings.

I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the...

Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!

My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to p...

Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.

i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat...

Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!

This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded cheddar and I add about 1/2 tsp of Onion powder and 3/4 tsp of garlic powder to the wet mixture before ...

Seemed really bland to me. Needed more seasonings.

Simply delicious! Its a standby favorite that is always on my Christmas dinner table. The must have ingredient in this recipe is the French Fried Onions. Yummmmmy!!