Green Beans With Walnuts

Green Beans With Walnuts


"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to"


servings 187 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
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  1. 78 Ratings


I made this recipe was a side dish for Thanksgiving dinner, it was incredible! The taste of the walnuts with the green beans was very unique, my family really liked it, I didn't have walnut oil...

Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut oil, so instead I used olive oil as other reviewers suggested, plus I only used one-half the butter tha...

Walnut oil was a splurge and worth it!

I made this as part of a buffet for a friend's daughter's wedding--for 50 people! I was working in a tiny kitchen in a comunity center--it had a sstove and microwave. I had purchased 2lb bags ...

These were the best green beans I have ever had and I really do not care for green beans. I used frozen beans and also a clove of garlic and olive oil like others have mentioned because I didn'...

Good, but be sure to finely chop the walnuts!

Great recipe. Very easy. I had a large dinner party and these were a HIT, for people who liked nuts. Sent my husband to buy ingredients, he couldn't find walnut oil. I substited olive oil. Sure ...

I'm not sure why walnut oil is needed as nobody could taste it. Be sure walnut pieces are small enough and do not overcook the string beans. We liked it.

These are absolutely delicious! I didn't have walnut oil, so I used toasted sesame oil.