Green Turkey and Cheese

Green Turkey and Cheese

5
Susan S. 0

"Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com."

Ingredients {{adjustedServings}} servings 337 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Tips & Tricks
How To Carve a Turkey

See a few simple tricks for carving the holiday bird.

Turkey Tetrazzini

Learn how to make delicious, creamy tetrazzini with leftover turkey meat.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
IM COOKIN
11/11/2002

This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning.

Dorlene
12/5/2007

Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish, but we ate it as the main course.

foodlover
4/25/2011

My kids love this( following the recipe exactly). Yes, some adults might find it a bit bland, but if you use extra sharp cheddar and your favorite spices it can be a hit!