Green Turkey and Cheese

4 Reviews

“Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.” - by Susan S.

Ingredients

1 pound spinach, rinsed and chopped
1 1/2 cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

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Metric US

Original recipe yields 4 -6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
337 cal
17%

Fat
23.2 g
36%

Carbs
4 g
1%

Based on a 2,000 calorie diet

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Reviews (4)

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IM COOKIN

Nov. 11, 2002

"This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning...." See more"

Dorlene

Dec. 5, 2007

"Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish, but we ate it as the main course...." See more"

foodlover

Apr. 25, 2011

"My kids love this( following the recipe exactly). Yes, some adults might find it a bit bland, but if you use extra sharp cheddar and your favorite spices it can be a hit!..." See more"

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